The Simple Taco Method That'll Make You Love Greens More Than Ever

An epic way to get more greens into your life is to use the inherently crispy, clean-tasting large leaves of lettuces or dark leafy greens as a kind of "wrap" for delicious fillings. Reduce the overall calories, add in additional vitamins, savor the crisp flavor... what's not to love? Try making these fun tacos for an easy weeknight meal. (Oh, and they're also absolutely killer at parties!)

Tempeh Tacos with Mango-Avocado Salsa

Using lettuce leaves instead of traditional shells keeps these tacos extra light and fresh.

Makes 10-12 tacos | Serves 2-4

2 large ripe mango, peeled and diced

1 tablespoon dried goji berries

2 green onions, white and green parts thinly sliced

1 Anaheim pepper, minced

½ teaspoon camu berry powder (optional)

2 teaspoons maple syurp

zest and juice of 1 lime

1 large avocado, peeled and diced

8oz tempeh

¼ teaspoon chipotle powder

¼ teaspoon cinnamon powder

2 tablespoons coconut oil

1/2 cup fresh cilantro leaves