Natural food advocate and chef Julie Morris has been a pioneer in the realm of superfood cooking for well over a decade. She directs the culinary vision for Luminberry, the world's first online superfood cooking school and education center, by emphasizing the importance of functional foods, clean ingredients, and breakthrough cooking strategies. She has worked closely with natural food brand leaders, cutting-edge restaurants, major magazines, and popular news outlets, creating recipes designed to enhance life and performance.
Julie, along with her partner Oliver Barth, founded Luminberry as an effective way to share this knowledge, transforming the way you think about food, select ingredients, and ultimately how you cook.
Julie is perhaps best known for her work as a 5x cookbook author – including her New York Times best-seller Superfood Smoothies – and has sold hundreds of thousands of books, which have been translated in eleven languages around the globe. Her recipes have received accolades by celebrated chefs, nutritionists, celebrities, professional athletes, authors, artists, and successful entrepreneurs. And she has led numerous courses, talks, and classes to engage more people into the superfood lifestyle.
When she's not on task in the kitchen, Julie loves to go running on the beach, hike in the nearby trails, tend to her garden, or get inspired with a good book. Julie lives in the greater Los Angeles area with her husband Oliver and her German Shepherd Fritz, all of whom are addicted to kale.